A delightful combination of Kufte-e-anar and Kufte tebrizi, made of fresh minced lamb, nuts and vegetables

Puréed eggplant with braised tender lamb and green lentils, garnished with sun-dried yoghurt and mint sauce

Selected chicken wings and drumlette marinated with saffron, fresh lemon juice and Persian herbs

Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with Iranian bread

Mixture of sautéed eggplant, onion, mint and our secret dressing

Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste. Served with Iranian bread

Fresh spinach with fried onion, garnished with sun-dried yoghurt and saffron

Chef's secret recipe. Topped with olive oil. Served with fresh Iranian bread

Three Caspian style Persian yoghurt dips, mountain shallot, fresh spinach, cucumber with sun-dried mint

A vegetarian specialty found across borders from the Nile to the mountain of Alborz. Fried dumplings of chickpeas served drizzled with homemade sauce

A stuffed mixture of rice, split yellow peas, savoury herbs used as a filling, wrapped with grape vine layers

Chef's selection of 5 appetizer

A selection of 8 selected appetiser recommended by Chef

Fried dumplings of chickpeas wrapped with homemade Persian bread with fresh vegetable salad & fries

Iranian appetiser or main based on tandoori or grilled aubergine, distinct to the Northern Iran and Caspian Sea region

Per piece

A tasty combination of Persian noodles, beans, parsley, cilantro, spinach, herbs and kashk (yoghurt-based)

A delicious cooked mixture of barley, vegetables, herbs and chicken

Combination of freshly chopped cucumber, tomatoes, onion, and our house dressing

Chopped parsley, onions, tomatoes and olive oil with Couscous

Marinated green olives with walnuts, mountain herbs, spices, pomegranate sauce and fresh pomegranate

Premium 'eyeloin' cut into cubes, marinated with saffron & special herbs, skewered and charcoal grilled. Served with basmati rice

Tender chunks of spring lamb on the bone, charcoal grilled to perfection, with grilled tomato. Served with Basmati rice

Tender ground lamb and whole tomato skewered and char-grilled to perfection. Served with basmati rice

Succulent and tender lamb fillet, marinated with saffron and special herbs. Skewered and charcoal grilled to your liking. Served with rice

Combination of lamb and chicken kubideh. Served with basmati rice and grilled tomatoes

Grilled mixed chicken and lamb eyeloin, marinated in saffron, fresh lime juice and shallot juice. Served with basmati rice

Duo of tender lamb fillet and minced lamb kebabs served with 'chelow', a steamed Persian saffron rice

Tender and fresh spring chicken marinated in special sauce, charcoal grilled with tomato and bell pepper and served with fresh lemon and rice

A special dish from Southern Persia. Fresh boneless chicken leg marinated with yoghurt and Persian herbs. Served with basmati rice

Tender chicken grounded with saffron, fresh vegetables and grilled to perfection. Served with basmati rice

A special recipe from the Gulf. Tender boneless chicken breast marinated in saffron and herbs. Served with basmati rice

Succulent boneless chicken leg marinated with saffron & our special seasoning. Served with basmati rice

Grilled mixed chicken and beef fillet marinated in saffron, fresh lime juice and shallot juice. Served with basmati rice

Tender beef fillet cubes marinated in yoghurt and Persian spices. Served with basmati rice

Beef fillet marinated in golden saffron, Persian herb and olive oil. Served with basmati rice

Seasonal fish marinated in special saffron sauce, skewered and charcoal-grilled. Served with rice

Fresh Tiger prawns marinated in saffron and fresh lime juice. Served with basmati rice

Combination of fish and prawn kebab, topped with pomegranate paste topped with special seafood sauce. Served with rice

Charcoal grilled vegetarian kebab which is done by Chef's special recipe with seasonal fresh vegetables & homemade cottage cheese. Served with rice

Chef's recommended specialty platter combo with minced lamb, chicken, fish, prawn, lamb or beef fillet. Served with rice

Chef's recommended specialty platter combo with minced lamb, chicken, fish, prawn, lamb or beef fillet. Served with rice

Combination of chicken, beef and lamb. Served with rice

Okra cooked in tomato sauce & garlic, served with basmati rice

Lamb cubes with okra cooked in tomato sauce and garlic. Served with basmati rice

Savoury medley of red beans, herbs, sun-dried lime and fresh vegetables. Served with Persian rice.

Savoury medley of fresh lamb, cooked with red beans, herbs, sun-dried lime and fresh vegetables. Served with basmati rice

Eggplants braised with green grapes, tomatoes and saffron sauce

Spring chicken and eggplants braised with green grapes, tomatoes and saffron rice

Vegan meatballs made in house with impossible meat cooked in pomegranate sauce. Served with basmati rice

Caspian style braised stew in pomegranate and walnut sauce. Served with basmati rice

Fresh boneless lamb leg and basmati rice cooked with herbs and saffron and topped with assorted nuts

Selected fresh prawns and basmati rice cooked with herbs and saffron and topped with assorted nuts

Saffron flavoured basmati rice with wild 'zereshk' berries, fresh pomegranate.

Fresh slow-cooked chicken served with wild 'zereshk' berries, fresh pomegranate and saffron flavoured basmati riced

Lamb shank in special herbs and spices with Baghali Polo (rice, lima beans and fresh dill)

Fresh slow cooked chicken served with basmati rice mixed with Persian nuts, berries and sun-dried orange peel

Basmati rice mixed with Persian nuts, berries and sun-dried orange peel

Seasonal fresh vegetables with Persian herbs & spices. Biryani rice in hot claypot

200gm

200gm

Classic Middle-eastern pastry made of many layers of filo pastries, filled with chopped nuts, sweetened with honey and rose water

A delightful combination of our finest hot Mezzeh; Kibbeh, Falafel, Dolma, Spring Roll and Borani Esfanaj. Perfect for sharing and starting your meal on a flavourful note

A refreshing assortment of cold homemade Mezzeh; Hummus, Moutabal, Muhammara, Spicy Eggplant and Tabbouleh. Light, zesty, and ideal for those who love refreshing and tangy flavours

Tender eggplant infused with a tantalizing medley of Middle Eastern spices, creating a harmonious balance of heat and flavour. This dish is a true testament to the vibrant and robust culinary traditions of the region

Delight in the iconic Kibbeh, a symphony of ground meat, bulgur, and aromatic spices. Each bite reveals a delightful contrast between the crispy exterior and the savoury, succulent filling within. Served with a drizzle of homemade tahini sauce

Crispy, golden spring rolls of delicate pastry are generously filled with a blend of creamy cheeses, creating an irresistible combination of textures and flavours

The ultimate meat platter to share, inspired by the beautiful city of Isfahan A combination of chicken, beef and lamb

Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with Iranian bread

Mixture of sautéed eggplant, onion, mint and our secret dressing

Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste. Served with Iranian bread

Fresh spinach with fried onion, garnished with sun-dried yoghurt and saffron

Chef's secret recipe. Topped with olive oil. Served with fresh Iranian bread

Three Caspian style Persian yoghurt dips, mountain shallot, fresh spinach, cucumber with sun-dried mint

A vegetarian specialty found across borders from the Nile to the mountain of Alborz. Fried dumplings of chickpeas served drizzled with homemade sauce

A stuffed mixture of rice, split yellow peas, savoury herbs used as a filling, wrapped with grape vine layers

Fried dumplings of chickpeas wrapped with homemade Persian bread with fresh vegetable salad & fries

Iranian appetiser or main based on tandoori or grilled aubergine, distinct to the Northern Iran and Caspian Sea region

Per piece

A tasty combination of Persian noodles, beans, parsley, cilantro, spinach, herbs and kashk (yoghurt-based)

A delicious cooked mixture of barley, vegetables, herbs and chicken

Romaine lettuce, tomato, olive, cucumber, onion, baby spinach, feta cheese, lemon & olive oil dressing

Combination of freshly chopped cucumber, tomatoes, onion, and our house dressing

Chopped parsley, onions, tomatoes and olive oil with Couscous

Marinated green olives with walnuts, mountain herbs, spices, pomegranate sauce and fresh pomegranate

Charcoal grilled vegetarian kebab which is done by Chef's special recipe with seasonal fresh vegetables & homemade cottage cheese. Served with rice

Okra cooked in tomato sauce & garlic, served with basmati rice

Savoury medley of red beans, herbs, sun-dried lime and fresh vegetables. Served with Persian rice.

Eggplants braised with green grapes, tomatoes and saffron sauce

Vegan meatballs made in house with impossible meat cooked in pomegranate sauce. Served with basmati rice

Saffron flavoured basmati rice with wild 'zereshk' berries, fresh pomegranate.

Basmati rice mixed with Persian nuts, berries and sun-dried orange peel

Seasonal fresh vegetables with Persian herbs & spices. Biryani rice in hot claypot

Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste. Served with 2 pita bread

12pcs of our best selling Falafel with garlic yoghurt sauce, chilli sauce and hummus

Lightly Salted

A delightful combination of Kufte-e-anar and Kufte tebrizi, made of fresh minced lamb, nuts and vegetables

Puréed eggplant with braised tender lamb and green lentils, garnished with sun-dried yoghurt and mint sauce

Selected chicken wings and drumlette marinated with saffron, fresh lemon juice and Persian herbs

Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with Iranian bread

Mixture of sautéed eggplant, onion, mint and our secret dressing

Fresh spinach with fried onion, garnished with sun-dried yoghurt and saffron

Three Caspian style Persian yoghurt dips, mountain shallot, fresh spinach, cucumber with sun-dried mint

A vegetarian specialty found across borders from the Nile to the mountain of Alborz. Fried dumplings of chickpeas served drizzled with homemade sauce

A stuffed mixture of rice, split yellow peas, savoury herbs used as a filling, wrapped with grape vine layers

Combination of freshly chopped cucumber, tomatoes, onion, and our house dressing

Marinated green olives with walnuts, mountain herbs, spices, pomegranate sauce and fresh pomegranate

Premium 'eyeloin' cut into cubes, marinated with saffron & special herbs, skewered and charcoal grilled. Served with basmati rice

Tender chunks of spring lamb on the bone, charcoal grilled to perfection, with grilled tomato. Served with Basmati rice

Tender ground lamb and whole tomato skewered and char-grilled to perfection. Served with basmati rice

Succulent and tender lamb fillet, marinated with saffron and special herbs. Skewered and charcoal grilled to your liking. Served with rice

Combination of lamb and chicken kubideh. Served with basmati rice and grilled tomatoes

Grilled mixed chicken and lamb eyeloin, marinated in saffron, fresh lime juice and shallot juice. Served with basmati rice

Duo of tender lamb fillet and minced lamb kebabs served with 'chelow', a steamed Persian saffron rice

Tender and fresh spring chicken marinated in special sauce, charcoal grilled with tomato and bell pepper and served with fresh lemon and rice

A special dish from Southern Persia. Fresh boneless chicken leg marinated with yoghurt and Persian herbs. Served with basmati rice

Tender chicken grounded with saffron, fresh vegetables and grilled to perfection. Served with basmati rice

A special recipe from the Gulf. Tender boneless chicken breast marinated in saffron and herbs. Served with basmati rice

Succulent boneless chicken leg marinated with saffron & our special seasoning. Served with basmati rice

Grilled mixed chicken and beef fillet marinated in saffron, fresh lime juice and shallot juice. Served with basmati rice

Tender beef fillet cubes marinated in yoghurt and Persian spices. Served with basmati rice

Beef fillet marinated in golden saffron, Persian herb and olive oil. Served with basmati rice

Seasonal fish marinated in special saffron sauce, skewered and charcoal-grilled. Served with rice

Fresh Tiger prawns marinated in saffron and fresh lime juice. Served with basmati rice

Combination of fish and prawn kebab, topped with pomegranate paste topped with special seafood sauce. Served with rice

Charcoal grilled vegetarian kebab which is done by Chef's special recipe with seasonal fresh vegetables & homemade cottage cheese. Served with rice

Chef's recommended specialty platter combo with minced lamb, chicken, fish, prawn, lamb or beef fillet. Served with rice

Chef's recommended specialty platter combo with minced lamb, chicken, fish, prawn, lamb or beef fillet. Served with rice

The ultimate meat platter to share, inspired by the beautiful city of Isfahan. A combination of chicken, beef and lamb

The ultimate meat platter to share, inspired by the beautiful city of Isfahan. A combination of chicken, beef and lamb

Combination of chicken, beef and lamb. Served with rice

Okra cooked in tomato sauce & garlic, served with basmati rice

Lamb cubes with okra cooked in tomato sauce and garlic. Served with basmati rice

Savoury medley of red beans, herbs, sun-dried lime and fresh vegetables. Served with Persian rice.

Savoury medley of fresh lamb, cooked with red beans, herbs, sun-dried lime and fresh vegetables. Served with basmati rice

Spring chicken and eggplants braised with green grapes, tomatoes and saffron rice

Vegan meatballs made in house with impossible meat cooked in pomegranate sauce. Served with basmati rice

Caspian style braised stew in pomegranate and walnut sauce. Served with basmati rice

Fresh boneless lamb leg and basmati rice cooked with herbs and saffron and topped with assorted nuts

Selected fresh prawns and basmati rice cooked with herbs and saffron and topped with assorted nuts

Saffron flavoured basmati rice with wild 'zereshk' berries, fresh pomegranate.

Lamb shank in special herbs and spices with Baghali Polo (rice, lima beans and fresh dill)

Fresh slow cooked chicken served with basmati rice mixed with Persian nuts, berries and sun-dried orange peel

Basmati rice mixed with Persian nuts, berries and sun-dried orange peel

Seasonal fresh vegetables with Persian herbs & spices. Biryani rice in hot claypot

The ultimate meat platter to share, inspired by the beautiful city of Isfahan A combination of chicken, beef and lamb