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SG Delivery Online
Shabestan
Finest Persian Restaurant
Koofteh Parsi
A delightful combination of Kufte-e-anar and Kufte tebrizi, made of fresh minced lamb, nuts and vegetables
SGD 28
Halim Bademjan
Puréed eggplant with braised tender lamb and green lentils, garnished with sun-dried yoghurt and mint sauce
SGD 28
Saffron Chicken Wings
Selected chicken wings and drumlette marinated with saffron, fresh lemon juice and Persian herbs
SGD 26
Hummus
Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with Iranian bread
SGD 23
Kashk-e-bademjan
Mixture of sautéed eggplant, onion, mint and our secret dressing
SGD 24
Muhamara
Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste. Served with Iranian bread
SGD 26
Borani Esfanaj
Fresh spinach with fried onion, garnished with sun-dried yoghurt and saffron
SGD 23
Homemade Cheese
Chef's secret recipe. Topped with olive oil. Served with fresh Iranian bread
SGD 26
Mast (Persian Yoghurt)
Three Caspian style Persian yoghurt dips, mountain shallot, fresh spinach, cucumber with sun-dried mint
SGD 21
Falafel
A vegetarian specialty found across borders from the Nile to the mountain of Alborz. Fried dumplings of chickpeas served drizzled with homemade sauce
SGD 26
Dolma
A stuffed mixture of rice, split yellow peas, savoury herbs used as a filling, wrapped with grape vine layers
SGD 20
Appetizer Platter
Chef's selection of 5 appetizer
SGD 70
Deluxe Mix Appetizer Platter
A selection of 8 selected appetiser recommended by Chef
SGD 112
Falafel Wrap Combo
Fried dumplings of chickpeas wrapped with homemade Persian bread with fresh vegetable salad & fries
SGD 33
Mirza Ghassemi
Iranian appetiser or main based on tandoori or grilled aubergine, distinct to the Northern Iran and Caspian Sea region
SGD 37
Persian Bread
Per piece
SGD 5
Ash Reshth
A tasty combination of Persian noodles, beans, parsley, cilantro, spinach, herbs and kashk (yoghurt-based)
SGD 23
Soup E-Jow
A delicious cooked mixture of barley, vegetables, herbs and chicken
SGD 24
Shirazi Salad
Combination of freshly chopped cucumber, tomatoes, onion, and our house dressing
SGD 23
Tabouli Salad
Chopped parsley, onions, tomatoes and olive oil with Couscous
SGD 24
Zeytoon Parvadeh
Marinated green olives with walnuts, mountain herbs, spices, pomegranate sauce and fresh pomegranate
SGD 28
Chen Jeh Kebab
Premium 'eyeloin' cut into cubes, marinated with saffron & special herbs, skewered and charcoal grilled. Served with basmati rice
SGD 77
Shandiz
Tender chunks of spring lamb on the bone, charcoal grilled to perfection, with grilled tomato. Served with Basmati rice
SGD 80
Lamb Kubideh
Tender ground lamb and whole tomato skewered and char-grilled to perfection. Served with basmati rice
SGD 59
Kebab Barg
Succulent and tender lamb fillet, marinated with saffron and special herbs. Skewered and charcoal grilled to your liking. Served with rice
SGD 76
Mixed Kubideh Kebab
Combination of lamb and chicken kubideh. Served with basmati rice and grilled tomatoes
SGD 54
Bakhtiari Lamb
Grilled mixed chicken and lamb eyeloin, marinated in saffron, fresh lime juice and shallot juice. Served with basmati rice
SGD 70
Soltani
Duo of tender lamb fillet and minced lamb kebabs served with 'chelow', a steamed Persian saffron rice
SGD 96
Saffron Jujeh
Tender and fresh spring chicken marinated in special sauce, charcoal grilled with tomato and bell pepper and served with fresh lemon and rice
SGD 54
Chicken Masti
A special dish from Southern Persia. Fresh boneless chicken leg marinated with yoghurt and Persian herbs. Served with basmati rice
SGD 56
Chicken Kubideh
Tender chicken grounded with saffron, fresh vegetables and grilled to perfection. Served with basmati rice
SGD 48
Shah Pasand Chicken
A special recipe from the Gulf. Tender boneless chicken breast marinated in saffron and herbs. Served with basmati rice
SGD 59
Chicken Shish Kebab
Succulent boneless chicken leg marinated with saffron & our special seasoning. Served with basmati rice
SGD 56
Bakhtiari Beef
Grilled mixed chicken and beef fillet marinated in saffron, fresh lime juice and shallot juice. Served with basmati rice
SGD 66
Tekeh Masti
Tender beef fillet cubes marinated in yoghurt and Persian spices. Served with basmati rice
SGD 70
Pasand Kebab
Beef fillet marinated in golden saffron, Persian herb and olive oil. Served with basmati rice
SGD 76
Fish Kebab
Seasonal fish marinated in special saffron sauce, skewered and charcoal-grilled. Served with rice
SGD 55
Prawn Kebab
Fresh Tiger prawns marinated in saffron and fresh lime juice. Served with basmati rice
SGD 61
Gulf Kebab
Combination of fish and prawn kebab, topped with pomegranate paste topped with special seafood sauce. Served with rice
SGD 58
Sabzi Kebab
Charcoal grilled vegetarian kebab which is done by Chef's special recipe with seasonal fresh vegetables & homemade cottage cheese. Served with rice
SGD 38
Shabestan Platter for 2
Chef's recommended specialty platter combo with minced lamb, chicken, fish, prawn, lamb or beef fillet. Served with rice
SGD 168
Shabestan Platter for 4
Chef's recommended specialty platter combo with minced lamb, chicken, fish, prawn, lamb or beef fillet. Served with rice
SGD 294
Isfahan Meat Platter for 4
Combination of chicken, beef and lamb. Served with rice
SGD 315
Vegetarian Khorest-E-Bamieh
Okra cooked in tomato sauce & garlic, served with basmati rice
SGD 38
Khoresht-E-Bamieh (Lamb)
Lamb cubes with okra cooked in tomato sauce and garlic. Served with basmati rice
SGD 49
Vegetarian Ghormeh Sabzi
Savoury medley of red beans, herbs, sun-dried lime and fresh vegetables. Served with Persian rice.
SGD 41
Ghormeh Sabzi
Savoury medley of fresh lamb, cooked with red beans, herbs, sun-dried lime and fresh vegetables. Served with basmati rice
SGD 49
Ghureh Bademjan Stew
Eggplants braised with green grapes, tomatoes and saffron sauce
SGD 38
Ghureh-o-Jujeh-o Bademjan Stew
Spring chicken and eggplants braised with green grapes, tomatoes and saffron rice
SGD 45
Impossible Fesenjan
Vegan meatballs made in house with impossible meat cooked in pomegranate sauce. Served with basmati rice
SGD 55
Fesenjan Stew
Caspian style braised stew in pomegranate and walnut sauce. Served with basmati rice
SGD 55
Lamb Polo
Fresh boneless lamb leg and basmati rice cooked with herbs and saffron and topped with assorted nuts
SGD 45
Meygoo Polo
Selected fresh prawns and basmati rice cooked with herbs and saffron and topped with assorted nuts
SGD 44
Zereshk Polo
Saffron flavoured basmati rice with wild 'zereshk' berries, fresh pomegranate.
SGD 16
Zereshk Polo with Chicken
Fresh slow-cooked chicken served with wild 'zereshk' berries, fresh pomegranate and saffron flavoured basmati riced
SGD 55
Dill Polo Mahicheh
Lamb shank in special herbs and spices with Baghali Polo (rice, lima beans and fresh dill)
SGD 82
Javaher Polo with Chicken
Fresh slow cooked chicken served with basmati rice mixed with Persian nuts, berries and sun-dried orange peel
SGD 55
Javaher Polo
Basmati rice mixed with Persian nuts, berries and sun-dried orange peel
SGD 17
Sabzi Polo
Seasonal fresh vegetables with Persian herbs & spices. Biryani rice in hot claypot
SGD 37
Assorted Rice
SGD 21
Garlic Yoghurt Sauce
200gm
SGD 6
Homemade Chilli Sauce
200gm
SGD 6
Baklava
Classic Middle-eastern pastry made of many layers of filo pastries, filled with chopped nuts, sweetened with honey and rose water
SGD 17
Hot Appetizer Platter
A delightful combination of our finest hot Mezzeh; Kibbeh, Falafel, Dolma, Spring Roll and Borani Esfanaj. Perfect for sharing and starting your meal on a flavourful note
SGD 82
Cold Appetizer Platter
A refreshing assortment of cold homemade Mezzeh; Hummus, Moutabal, Muhammara, Spicy Eggplant and Tabbouleh. Light, zesty, and ideal for those who love refreshing and tangy flavours
SGD 96
Moutabal
Experience the sublime blend of smoky roasted eggplant, tahini, and a hint of zesty lemon in our Moutabal. Served with Persian bread
SGD 19
Spicy Eggplant
Tender eggplant infused with a tantalizing medley of Middle Eastern spices, creating a harmonious balance of heat and flavour. This dish is a true testament to the vibrant and robust culinary traditions of the region
SGD 20
Kibbeh
Delight in the iconic Kibbeh, a symphony of ground meat, bulgur, and aromatic spices. Each bite reveals a delightful contrast between the crispy exterior and the savoury, succulent filling within. Served with a drizzle of homemade tahini sauce
SGD 20
Rakakat Bil Jibneh
Crispy, golden spring rolls of delicate pastry are generously filled with a blend of creamy cheeses, creating an irresistible combination of textures and flavours
SGD 17
Isfahan Platter for 2
The ultimate meat platter to share, inspired by the beautiful city of Isfahan A combination of chicken, beef and lamb
SGD 182
White Rice
SGD 7
Vegetarian
Islandwide Vegetarian Food Delivery in Singapore
Hummus
Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with Iranian bread
SGD 13
Kashk-e-bademjan
Mixture of sautéed eggplant, onion, mint and our secret dressing
SGD 14
Muhamara
Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste. Served with Iranian bread
SGD 16
Borani Esfanaj
Fresh spinach with fried onion, garnished with sun-dried yoghurt and saffron
SGD 14
Homemade Cheese
Chef's secret recipe. Topped with olive oil. Served with fresh Iranian bread
SGD 16
Mast (Persian Yoghurt)
Three Caspian style Persian yoghurt dips, mountain shallot, fresh spinach, cucumber with sun-dried mint
SGD 13
Falafel
A vegetarian specialty found across borders from the Nile to the mountain of Alborz. Fried dumplings of chickpeas served drizzled with homemade sauce
SGD 16
Dolma
A stuffed mixture of rice, split yellow peas, savoury herbs used as a filling, wrapped with grape vine layers
SGD 12
Falafel Wrap Combo
Fried dumplings of chickpeas wrapped with homemade Persian bread with fresh vegetable salad & fries
SGD 23
Mirza Ghassemi
Iranian appetiser or main based on tandoori or grilled aubergine, distinct to the Northern Iran and Caspian Sea region
SGD 26
Persian Bread
Per piece
SGD 4
Ash Reshth
A tasty combination of Persian noodles, beans, parsley, cilantro, spinach, herbs and kashk (yoghurt-based)
SGD 13
Soup E-Jow
A delicious cooked mixture of barley, vegetables, herbs and chicken
SGD 12
Greek Salad
Romaine lettuce, tomato, olive, cucumber, onion, baby spinach, feta cheese, lemon & olive oil dressing
SGD 14
Shirazi Salad
Combination of freshly chopped cucumber, tomatoes, onion, and our house dressing
SGD 14
Tabouli Salad
Chopped parsley, onions, tomatoes and olive oil with Couscous
SGD 16
Zeytoon Parvadeh
Marinated green olives with walnuts, mountain herbs, spices, pomegranate sauce and fresh pomegranate
SGD 16
Sabzi Kebab
Charcoal grilled vegetarian kebab which is done by Chef's special recipe with seasonal fresh vegetables & homemade cottage cheese. Served with rice
SGD 27
Vegetarian Khorest-E-Bamieh
Okra cooked in tomato sauce & garlic, served with basmati rice
SGD 27
Vegetarian Ghormeh Sabzi
Savoury medley of red beans, herbs, sun-dried lime and fresh vegetables. Served with Persian rice.
SGD 29
Khoreh-E-Ghureh-O Bademjan
Eggplants braised with green grapes, tomatoes and saffron sauce
SGD 27
Impossible Fesenjan
Vegan meatballs made in house with impossible meat cooked in pomegranate sauce. Served with basmati rice
SGD 39
Zereshk Polo
Saffron flavoured basmati rice with wild 'zereshk' berries, fresh pomegranate.
SGD 11
Javaher Polo
Basmati rice mixed with Persian nuts, berries and sun-dried orange peel
SGD 12
Sabzi Polo
Seasonal fresh vegetables with Persian herbs & spices. Biryani rice in hot claypot
SGD 26
White Rice
SGD 6
Muhammara
Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste. Served with 2 pita bread
SGD 16
1 Dozen of Falafel
12pcs of our best selling Falafel with garlic yoghurt sauce, chilli sauce and hummus
SGD 29
Crunchy French Fries
Lightly Salted
SGD 8
Gluten Free
Kufte Farsi
A delightful combination of Kufte-e-anar and Kufte tebrizi, made of fresh minced lamb, nuts and vegetables
SGD 17
Halim Bademjan
Puréed eggplant with braised tender lamb and green lentils, garnished with sun-dried yoghurt and mint sauce
SGD 16
Saffron Chicken Wings
Selected chicken wings and drumlette marinated with saffron, fresh lemon juice and Persian herbs
SGD 14
Hummus
Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with Iranian bread
SGD 13
Kashk-e-bademjan
Mixture of sautéed eggplant, onion, mint and our secret dressing
SGD 14
Borani Esfanaj
Fresh spinach with fried onion, garnished with sun-dried yoghurt and saffron
SGD 14
Mast (Persian Yoghurt)
Three Caspian style Persian yoghurt dips, mountain shallot, fresh spinach, cucumber with sun-dried mint
SGD 13
Falafel
A vegetarian specialty found across borders from the Nile to the mountain of Alborz. Fried dumplings of chickpeas served drizzled with homemade sauce
SGD 16
Dolma
A stuffed mixture of rice, split yellow peas, savoury herbs used as a filling, wrapped with grape vine layers
SGD 12
Shirazi Salad
Combination of freshly chopped cucumber, tomatoes, onion, and our house dressing
SGD 14
Zeytoon Parvadeh
Marinated green olives with walnuts, mountain herbs, spices, pomegranate sauce and fresh pomegranate
SGD 16
Chen Jeh Kebab
Premium 'eyeloin' cut into cubes, marinated with saffron & special herbs, skewered and charcoal grilled. Served with basmati rice
SGD 55
Shandiz
Tender chunks of spring lamb on the bone, charcoal grilled to perfection, with grilled tomato. Served with Basmati rice
SGD 57
Lamb Kubideh
Tender ground lamb and whole tomato skewered and char-grilled to perfection. Served with basmati rice
SGD 42
Kebab Barg
Succulent and tender lamb fillet, marinated with saffron and special herbs. Skewered and charcoal grilled to your liking. Served with rice
SGD 54
Mixed Kubideh Kebab
Combination of lamb and chicken kubideh. Served with basmati rice and grilled tomatoes
SGD 38
Bakhtiari Lamb
Grilled mixed chicken and lamb eyeloin, marinated in saffron, fresh lime juice and shallot juice. Served with basmati rice
SGD 50
Soltani
Duo of tender lamb fillet and minced lamb kebabs served with 'chelow', a steamed Persian saffron rice
SGD 68
Jujeh Saffroni
Tender and fresh spring chicken marinated in special sauce, charcoal grilled with tomato and bell pepper and served with fresh lemon and rice
SGD 38
Chicken Masti
A special dish from Southern Persia. Fresh boneless chicken leg marinated with yoghurt and Persian herbs. Served with basmati rice
SGD 40
Chicken Kubideh
Tender chicken grounded with saffron, fresh vegetables and grilled to perfection. Served with basmati rice
SGD 34
Shah Pasand Chicken
A special recipe from the Gulf. Tender boneless chicken breast marinated in saffron and herbs. Served with basmati rice
SGD 42
Chicken Shish Kebab
Succulent boneless chicken leg marinated with saffron & our special seasoning. Served with basmati rice
SGD 38
Bakhtiari Beef
Grilled mixed chicken and beef fillet marinated in saffron, fresh lime juice and shallot juice. Served with basmati rice
SGD 47
Tekeh Masti
Tender beef fillet cubes marinated in yoghurt and Persian spices. Served with basmati rice
SGD 50
Pasand Kebab
Beef fillet marinated in golden saffron, Persian herb and olive oil. Served with basmati rice
SGD 54
Fish Kebab
Seasonal fish marinated in special saffron sauce, skewered and charcoal-grilled. Served with rice
SGD 39
Prawn Kebab
Fresh Tiger prawns marinated in saffron and fresh lime juice. Served with basmati rice
SGD 43
Gulf Kebab
Combination of fish and prawn kebab, topped with pomegranate paste topped with special seafood sauce. Served with rice
SGD 41
Sabzi Kebab
Charcoal grilled vegetarian kebab which is done by Chef's special recipe with seasonal fresh vegetables & homemade cottage cheese. Served with rice
SGD 27
Shabestan Platter for 2
Chef's recommended specialty platter combo with minced lamb, chicken, fish, prawn, lamb or beef fillet. Served with rice
SGD 120
Shabestan Platter for 4
Chef's recommended specialty platter combo with minced lamb, chicken, fish, prawn, lamb or beef fillet. Served with rice
SGD 210
Isfahan Platter for 2
The ultimate meat platter to share, inspired by the beautiful city of Isfahan. A combination of chicken, beef and lamb
SGD 130
Isfahan Meat Platter for 3
The ultimate meat platter to share, inspired by the beautiful city of Isfahan. A combination of chicken, beef and lamb
SGD 195
Isfahan Meat Platter for 4
Combination of chicken, beef and lamb. Served with rice
SGD 225
Vegetarian Khorest-E-Bamieh
Okra cooked in tomato sauce & garlic, served with basmati rice
SGD 27
Khoresht-E-Bamieh (Lamb)
Lamb cubes with okra cooked in tomato sauce and garlic. Served with basmati rice
SGD 35
Vegetarian Ghormeh Sabzi
Savoury medley of red beans, herbs, sun-dried lime and fresh vegetables. Served with Persian rice.
SGD 29
Ghormeh Sabzi
Savoury medley of fresh lamb, cooked with red beans, herbs, sun-dried lime and fresh vegetables. Served with basmati rice
SGD 35
Khoresh-E-Gureh-O-Jujeh-O-Bademjan (Chicken)
Spring chicken and eggplants braised with green grapes, tomatoes and saffron rice
SGD 32
Impossible Fesenjan
Vegan meatballs made in house with impossible meat cooked in pomegranate sauce. Served with basmati rice
SGD 39
Khoresh-E-Fesenjan Ba Ordak
Caspian style braised stew in pomegranate and walnut sauce. Served with basmati rice
SGD 39
Lamb Polo
Fresh boneless lamb leg and basmati rice cooked with herbs and saffron and topped with assorted nuts
SGD 32
Meigu Polo
Selected fresh prawns and basmati rice cooked with herbs and saffron and topped with assorted nuts
SGD 31
Zereshk Polo
Saffron flavoured basmati rice with wild 'zereshk' berries, fresh pomegranate.
SGD 11
Bahala Polo Mahicheh
Lamb shank in special herbs and spices with Baghali Polo (rice, lima beans and fresh dill)
SGD 58
Javaher Polo with Chicken
Fresh slow cooked chicken served with basmati rice mixed with Persian nuts, berries and sun-dried orange peel
SGD 39
Javaher Polo
Basmati rice mixed with Persian nuts, berries and sun-dried orange peel
SGD 12
Sabzi Polo
Seasonal fresh vegetables with Persian herbs & spices. Biryani rice in hot claypot
SGD 26
Isfahan Platter for 2
The ultimate meat platter to share, inspired by the beautiful city of Isfahan A combination of chicken, beef and lamb
SGD 130