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If you want your food to be delivered earlier, please write in comments on your special request. We will try to accommodate the best that we can.
FREE DELIVERY with min. order of $100 - islandwide
PICK UP is available from 12PM to 10PM Daily at Shabestan
The Pier @ Robertson, 80 Mohamed Sultan Road #01-13, Singapore 239013
Vegetarian
Vegan
Gluten Free
Delivery, 15 Dec, 12:30
SG Delivery Online
Shabestan
Finest Persian Restaurant
A delightful combination of Kufte-e-anar and Kufte tebrizi, made of fresh minced lamb, nuts and vegetablesSGD 18.5018.50 SGD
Puréed eggplant with braised tender lamb and green lentils, garnished with sun-dried yoghurt and mint sauceSGD 17.5017.50 SGD
Selected chicken wings and drumlette marinated with saffron, fresh lemon juice and Persian herbsSGD 15.5015.50 SGD
Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with Iranian breadSGD 13.0013.00 SGD
Mixture of sautéed eggplant, onion, mint and our secret dressingSGD 14.5014.50 SGD
Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste. Served with Iranian breadSGD 16.5016.50 SGD
Fresh spinach with fried onion, garnished with sun-dried yoghurt and saffronSGD 14.5014.50 SGD
Chef's secret recipe. Topped with olive oil. Served with fresh Iranian breadSGD 16.5016.50 SGD
Three Caspian style Persian yoghurt dips, mountain shallot, fresh spinach, cucumber with sun-dried mintSGD 14.5014.50 SGD
A vegetarian specialty found across borders from the Nile to the mountain of Alborz. Fried dumplings of chickpeas served drizzled with homemade sauceSGD 17.5017.50 SGD
A stuffed mixture of rice, split yellow peas, savoury herbs used as a filling, wrapped with grape vine layersSGD 13.0013.00 SGD
Chef's selection of 5 appetizerSGD 48.0048.00 SGD
Special
A selection of 8 selected appetiser recommended by ChefSGD 75.0075.00 SGD
Fried dumplings of chickpeas wrapped with homemade Persian bread with fresh vegetable salad & friesSGD 25.0025.00 SGD
Iranian appetiser or main based on tandoori or grilled aubergine, distinct to the Northern Iran and Caspian Sea regionSGD 28.5028.50 SGD
Per pieceSGD 4.004.00 SGD
A tasty combination of Persian noodles, beans, parsley, cilantro, spinach, herbs and kashk (yoghurt-based)SGD 13.0013.00 SGD
A delicious cooked mixture of barley, vegetables, herbs and chicken
SGD 13.0013.00 SGD
Combination of freshly chopped cucumber, tomatoes, onion, and our house dressingSGD 15.0015.00 SGD
Chopped parsley, onions, tomatoes and olive oil with CouscousSGD 15.0015.00 SGD
Marinated green olives with walnuts, mountain herbs, spices, pomegranate sauce and fresh pomegranateSGD 17.5017.50 SGD
Premium 'eyeloin' cut into cubes, marinated with saffron & special herbs, skewered and charcoal grilled. Served with basmati riceSGD 57.5057.50 SGD
Tender chunks of spring lamb on the bone, charcoal grilled to perfection, with grilled tomato. Served with Basmati riceSGD 58.5058.50 SGD
Tender ground lamb and whole tomato skewered and char-grilled to perfection. Served with basmati riceSGD 43.5043.50 SGD
Special
Succulent and tender lamb fillet, marinated with saffron and special herbs. Skewered and charcoal grilled to your liking. Served with riceSGD 54.0054.00 SGD
Combination of lamb and chicken kubideh. Served with basmati rice and grilled tomatoesSGD 40.0040.00 SGD
Grilled mixed chicken and lamb eyeloin, marinated in saffron, fresh lime juice and shallot juice. Served with basmati riceSGD 54.0054.00 SGD
Duo of tender lamb fillet and minced lamb kebabs served with 'chelow', a steamed Persian saffron riceSGD 68.0068.00 SGD
Tender and fresh spring chicken marinated in special sauce, charcoal grilled with tomato and bell pepper and served with fresh lemon and riceSGD 41.5041.50 SGD
A special dish from Southern Persia. Fresh boneless chicken leg marinated with yoghurt and Persian herbs. Served with basmati riceSGD 43.5043.50 SGD
Special
Tender chicken grounded with saffron, fresh vegetables and grilled to perfection. Served with basmati riceSGD 37.0037.00 SGD
Special
A special recipe from the Gulf. Tender boneless chicken breast marinated in saffron and herbs. Served with basmati rice